Fresh Razor Clam Meat

Hand-shucked razor clams, sweet and briny, with the coral roe still attached. The meat is plump and tender with a clean ocean finish — a delicacy that rewards very little cooking.

Why you'll like it

• Shucked by hand, roe left intact
• Sweet, briny and firm, never rubbery
• Ready for the pan, the grill or a cold platter
• A natural source of iron, zinc and vitamin B12

In the kitchen

Flash-fry in garlic butter for under a minute, grill over high heat, or serve chilled with citrus. Add at the very end of a broth or pasta so the texture stays tender.

Storage

Keep refrigerated at 0-4°C and cook within 24 hours, or freeze on the day of delivery for up to 2 months.