Cooked Arctic Sweet Shrimp

Sweet, cold-water shrimp cooked at sea and frozen straight away, so they arrive with their firm snap and clean flavour intact. Many carry roe, and the shells are still on to keep every bit of sweetness in.

Why you'll like it

• Cooked and frozen at sea within minutes of the catch
• Naturally sweet and firm, never mushy
• Roe-bearing, a mark of good quality
• Thaw and serve, no cooking needed

In the kitchen

Thaw overnight in the fridge and serve on ice with lemon and dill, fold through salads and pasta, or add to a seafood platter. Peel at the table for the best flavour.

Storage

Keep frozen at -18°C. Once thawed, refrigerate and eat within 2 days. Do not refreeze.