King Crab Legs

Long, meaty legs with a sweet, rich flavour and a shell that turns deep orange with a fringe of spines. Cooked and frozen at sea, so the meat stays plump and comes away in whole pieces.

Why you'll like it

• Thick leg meat that pulls out in one piece
• Sweet and briny with a lightly savoury finish
• Pre-cooked, so you only need to warm it through
• Shells make an excellent stock afterwards

In the kitchen

Steam for 5 to 6 minutes, grill with garlic butter, or serve chilled on ice with lemon. Crack the shells at the table and dip in melted butter.

Storage

Keep frozen at -18°C. Thaw overnight in the fridge, then use within 2 days. Do not refreeze.