Fresh Shelled Clam Meat
$45.00
Skip to product information
Fresh Shelled Clam Meat
$45.00
Unit price
$22.50/kg
Clams shucked the same day and packed in their own liquor, so the sweet, briny flavour stays locked in. Ready to drop straight into the pan — no scrubbing, no shelling.
Why you'll like it
- Hand-shucked with the liquor retained
- Sweet and briny with a tender chew
- No prep, straight from the pack to the pan
- A natural source of iron, zinc and vitamin B12
In the kitchen
Add to pasta or risotto in the last minute, fry with garlic and chilli, or fold into a chowder. Cook briefly — they toughen if boiled.
Storage
Keep refrigerated at 0-4°C and cook within 24 hours, or freeze on the day of delivery for up to 2 months.