Fresh Sea Bream Fillets

Delicate white fillets with a fine, close grain and a faint pink blush. Mild and slightly sweet, they take on herbs, citrus and olive oil beautifully without falling apart.

Why you'll like it

• Fine-grained, tender and easy to flake
• A mild flavour that suits almost any sauce
• Boneless and ready to cook
• Lean protein with omega-3

In the kitchen

Pan-sear skin-side down until crisp, bake in parchment with lemon and rosemary, or steam and finish with hot oil and spring onion.

Storage

Keep refrigerated at 0-4°C and cook within 2 days, or freeze on the day of delivery for up to 3 months.