{"product_id":"crisp-grass-carp-slices","title":"Crisp Grass Carp Slices","description":"\u003cp\u003eCut paper-thin from a fish raised on flowing water, these slices have a springy, almost snappy bite that sets them apart from ordinary white fish. Each piece keeps its silver skin and a streak of dark red along the centre.\u003c\/p\u003e\n\u003ch4\u003eWhy you'll like it\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA distinctively firm, bouncy texture\u003c\/li\u003e\n\u003cli\u003eSliced thin for hotpot, poaching or quick searing\u003c\/li\u003e\n\u003cli\u003eSkin on, for a clean silver edge\u003c\/li\u003e\n\u003cli\u003eMild and clean, so it takes on any marinade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIn the kitchen\u003c\/h4\u003e\n\u003cp\u003eLower into simmering broth for 30 to 60 seconds, flash-sear in a hot pan, or steam with ginger and spring onion. Avoid overcooking — the texture is the whole point.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eKeep refrigerated at 0-4°C and cook within 2 days, or freeze on the day of delivery for up to 2 months.\u003c\/p\u003e","brand":"THEO WEBSTER STORE","offers":[{"title":"Default Title","offer_id":67487336988886,"sku":null,"price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/7388\/1558\/files\/crisp-grass-carp-slices_1.jpg?v=1790575308","url":"https:\/\/thwebyte.shop\/products\/crisp-grass-carp-slices","provider":"THEO WEBSTER STORE","version":"1.0","type":"link"}