{"title":"Fresh Fish","description":"\u003cp\u003eFillets and steaks cut from the day's catch. Clean, white and ready for the pan, with the skin left on where it counts.\u003c\/p\u003e\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHalibut steaks, thick cut on the bone\u003c\/li\u003e\n\u003cli\u003eSea bream fillets, boneless and delicate\u003c\/li\u003e\n\u003cli\u003eGrass carp, sliced thin for hotpot\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"fresh-halibut-steaks","title":"Fresh Halibut Steaks","description":"\u003cp\u003eCut thick from the loin and left on the bone, these steaks hold their shape beautifully on the grill or in the pan. The flesh is snow white, closely grained and remarkably moist, with a mild sweetness that lets the seasonings do their work.\u003c\/p\u003e\n\u003ch4\u003eWhy you'll like it\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThick, even cut that sears without drying out\u003c\/li\u003e\n\u003cli\u003eFirm, meaty flakes that stay intact\u003c\/li\u003e\n\u003cli\u003eNaturally rich in omega-3 and lean protein\u003c\/li\u003e\n\u003cli\u003eSkin on, for crisp golden edges\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIn the kitchen\u003c\/h4\u003e\n\u003cp\u003eSeason simply with salt, pepper and a squeeze of lemon, then sear skin-side down until golden. Equally good roasted, poached in butter, or flaked into fish pies and tacos.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eKeep refrigerated at 0-4°C and cook within 2 days, or freeze on the day of delivery for up to 3 months.\u003c\/p\u003e","brand":"THEO WEBSTER STORE","offers":[{"title":"Default Title","offer_id":67487336857814,"sku":null,"price":89.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/7388\/1558\/files\/fresh-halibut-steaks_1.jpg?v=1790575266"},{"product_id":"crisp-grass-carp-slices","title":"Crisp Grass Carp Slices","description":"\u003cp\u003eCut paper-thin from a fish raised on flowing water, these slices have a springy, almost snappy bite that sets them apart from ordinary white fish. Each piece keeps its silver skin and a streak of dark red along the centre.\u003c\/p\u003e\n\u003ch4\u003eWhy you'll like it\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA distinctively firm, bouncy texture\u003c\/li\u003e\n\u003cli\u003eSliced thin for hotpot, poaching or quick searing\u003c\/li\u003e\n\u003cli\u003eSkin on, for a clean silver edge\u003c\/li\u003e\n\u003cli\u003eMild and clean, so it takes on any marinade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIn the kitchen\u003c\/h4\u003e\n\u003cp\u003eLower into simmering broth for 30 to 60 seconds, flash-sear in a hot pan, or steam with ginger and spring onion. Avoid overcooking — the texture is the whole point.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eKeep refrigerated at 0-4°C and cook within 2 days, or freeze on the day of delivery for up to 2 months.\u003c\/p\u003e","brand":"THEO WEBSTER STORE","offers":[{"title":"Default Title","offer_id":67487336988886,"sku":null,"price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/7388\/1558\/files\/crisp-grass-carp-slices_1.jpg?v=1790575308"},{"product_id":"fresh-sea-bream-fillets","title":"Fresh Sea Bream Fillets","description":"\u003cp\u003eDelicate white fillets with a fine, close grain and a faint pink blush. Mild and slightly sweet, they take on herbs, citrus and olive oil beautifully without falling apart.\u003c\/p\u003e\n\u003ch4\u003eWhy you'll like it\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFine-grained, tender and easy to flake\u003c\/li\u003e\n\u003cli\u003eA mild flavour that suits almost any sauce\u003c\/li\u003e\n\u003cli\u003eBoneless and ready to cook\u003c\/li\u003e\n\u003cli\u003eLean protein with omega-3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIn the kitchen\u003c\/h4\u003e\n\u003cp\u003ePan-sear skin-side down until crisp, bake in parchment with lemon and rosemary, or steam and finish with hot oil and spring onion.\u003c\/p\u003e\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eKeep refrigerated at 0-4°C and cook within 2 days, or freeze on the day of delivery for up to 3 months.\u003c\/p\u003e","brand":"THEO WEBSTER STORE","offers":[{"title":"Default Title","offer_id":67487337087190,"sku":null,"price":59.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/7388\/1558\/files\/fresh-sea-bream-fillets_1.jpg?v=1790575342"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0841\/7388\/1558\/collections\/fresh-halibut-steaks_1.jpg?v=1790575813","url":"https:\/\/thwebyte.shop\/collections\/fresh-fish.oembed","provider":"THEO WEBSTER STORE","version":"1.0","type":"link"}